Monteficalle IGT Toscana 2012
Grape Varieties |
Merlot 40% |
Grape Harvest |
Merlot: handpicked on September 21, 2012 Sangiovese: handpicked on October 4, 2012 Cabernet Sauvignon: handpicked on October 4, 2012 |
Vinification |
Alcoholic fermentation and maceration for 17 days (Merlot), 20 days (Sangiovese) and 19 days (Cab. Sau.) in cement tanks. Malolactic fermentation in stainless steel tanks. |
Aging |
24 months in used oak barrels |
Production |
900 bottles |
Bottling date |
July, 11 2015 |
Maturity curve of this wine
The graph refers to bottles of wine stored in a cellar with temperature control. Obiuvsly this is a personal recommendation that may not reflect your preferences. Read more about this chart.