Monteficalle IGT Toscana 2011
Grape Varieties |
Merlot 40% |
Grape Harvest |
Merlot: handpicked on September 12, 2011 Sangiovese: handpicked on September 16, 2011 Cabernet Sauvignon: handpicked on September 18, 2011 |
Vinification |
Alcoholic fermentation and maceration for 22 days (Merlot), 24 days (Sangiovese) and 25 days (Cab. Sau.) in cement tanks. Malolactic fermentation in stainless steel tanks. |
Aging |
24 months in used oak barrels |
Production |
900 bottles |
Bottling date |
September 6, 2014 |
Maturity curve of this wine
The graph refers to bottles of wine stored in a cellar with temperature control. Obiuvsly this is a personal recommendation that may not reflect your preferences. Read more about this chart.