Monteficalle IGT Toscana 2014
Grape Varieties |
Merlot 50% Cabernet Sauvignon 50% |
Grape Harvest |
Merlot: handpicked on September 20, 2014 Cabernet Sauvignon: handpicked on October 1, 2014 |
Vinification |
Alcoholic fermentation and maceration for 18 days (Merlot) and 16 days (Cab. Sau.) in cement tanks. Malolactic fermentation in stainless steel tanks. |
Aging |
24 months in used oak barrels |
Production |
900 bottles |
Bottling date |
June, 17 2017 |
Maturity curve of this wine
The graph refers to bottles of wine stored in a cellar with temperature control. Obiuvsly this is a personal recommendation that may not reflect your preferences. Read more about this chart.