Monteficalle IGT Toscana 2009
Grape Varieties |
Merlot 33% |
Grape Harvest |
Merlot: handpicked on September 26, 2009 Sangiovese: handpicked on October 2, 2009 Cabernet Sauvignon: handpicked on October 2, 2009 |
Vinification |
Alcoholic fermentation and maceration for 14 days (Merlot), 15 days (Sangiovese) and 18 days (Cab. Sau.) in cement tanks. Malolactic fermentation in stainless steel tanks. |
Aging |
24 months in used oak barrels |
Production |
900 bottles |
Bottling date |
September 15, 2012 |
Maturity curve of this wine
The graph refers to bottles of wine stored in a cellar with temperature control. Obiuvsly this is a personal recommendation that may not reflect your preferences. Read more about this chart.