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IGT Monteficalle 2009

Monteficalle IGT Toscana 2009

Grape Varieties

Merlot 33%
Cabernet Sauvignon 33%
Sangiovese 33%

Grape Harvest

Merlot: handpicked on September 26, 2009
Sangiovese: handpicked on October 2, 2009
Cabernet Sauvignon: handpicked on October 2, 2009


Alcoholic fermentation and maceration for 14 days (Merlot), 15 days (Sangiovese) and 18 days (Cab. Sau.) in cement tanks. Malolactic fermentation in stainless steel tanks.


24 months in used oak barrels


900 bottles

Bottling date

September 15, 2012

Maturity curve of this wine

The graph refers to bottles of wine stored in a cellar with temperature control. Obiuvsly this is a personal recommendation that may not reflect your preferences. Read more about this chart.