Chianti Classico 2010
Grape Varieties |
Sangiovese 80% Canaiolo 12% Colorino 8% |
Grape Harvest |
Handpicked on Saturday 2nd October 2010 |
Vinification |
Alcoholic fermentation and maceration for 15 days in cement tanks. Malolactic fermentation in stainless steel tanks. |
Aging |
12 months in used oak barrels |
Production |
7200 bottles |
Bottling date |
15th September 2012 |
Maturity curve of this wine
The graph refers to bottles of wine stored in a cellar with temperature control. Obiuvsly this is a personal recommendation that may not reflect your preferences. Read more about this chart.