Monteficalle IGT Toscana 2016
Grape Varieties |
Merlot 50% Cabernet Sauvignon 50% |
Grape Harvest |
Merlot: handpicked on September 7, 2016 Cabernet Sauvignon: handpicked on September 24, 2016 |
Vinification |
Alcoholic fermentation and maceration for 22 days (Merlot) and 20 days (Cab. Sau.) in cement tanks. Malolactic fermentation in stainless steel tanks. |
Aging |
24 months in used oak barrels |
Production |
1200 bottles |
Bottling date |
April, 13 2019 |
Maturity curve of this wine
The graph refers to bottles of wine stored in a cellar with temperature control. Obiuvsly this is a personal recommendation that may not reflect your preferences. Read more about this chart.