Vin Santo del Chianti Classico 2013
Grape Varieties |
Malvasia 50% Trebbiano 50% |
Drying |
92 days |
Vinification |
3 years in caratelli |
Production |
550 bottiglie |
Grape Varieties |
Malvasia 50% Trebbiano 50% |
Drying |
92 days |
Vinification |
3 years in caratelli |
Production |
550 bottiglie |