Vin Santo del Chianti Classico 2010
Grape Varieties |
Malvasia 50% Trebbiano 50% |
Drying |
102 days |
Vinification |
3 years in caratelli |
Production |
700 bottiglie |
Grape Varieties |
Malvasia 50% Trebbiano 50% |
Drying |
102 days |
Vinification |
3 years in caratelli |
Production |
700 bottiglie |