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IGT Monteficalle 2010

Monteficalle IGT Toscana 2010

Grape Varieties

Merlot 40%
Cabernet Sauvignon 40%
Sangiovese 20%

Grape Harvest

Merlot: handpicked on September 24, 2010
Sangiovese: handpicked on October 1, 2010
Cabernet Sauvignon: handpicked on October 3, 2010


Alcoholic fermentation and maceration for 16 days (Merlot), 15 days (Sangiovese) and 18 days (Cab. Sau.) in cement tanks. Malolactic fermentation in stainless steel tanks.


24 months in used oak barrels


900 bottles

Bottling date

September 14, 2013

Maturity curve of this wine

The graph refers to bottles of wine stored in a cellar with temperature control. Obiuvsly this is a personal recommendation that may not reflect your preferences. Read more about this chart.

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