Chianti Classico 2013

Grape Varieties

Sangiovese 90%
Canaiolo 6%
Colorino 4%

Grape Harvest

Handpicked on Sunday 6th October 2013

Vinification

Alcoholic fermentation and maceration for 12 days in cement tanks. Malolactic fermentation in stainless steel tanks.

Aging

12 months in used oak barrels

Production

5600 bottles

Bottling date

11th July 2015
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