Chianti Classico 2011

Grape Varieties

Sangiovese 85%
Canaiolo 10%
Colorino 5%

Grape Harvest

Handpicked on Saturday 17th September 2011

Vinification

Alcoholic fermentation and maceration for 22 days in cement tanks. Malolactic fermentation in stainless steel tanks.

Aging

12 months in used oak barrels

Production

7700 bottles

Bottling date

14th September 2013
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