Chianti Classico 2013
Grape Varieties |
Sangiovese 90% Canaiolo 6% Colorino 4% |
Grape Harvest |
Handpicked on Sunday 6th October 2013 |
Vinification |
Alcoholic fermentation and maceration for 12 days in cement tanks. Malolactic fermentation in stainless steel tanks. |
Aging |
12 months in used oak barrels |
Production |
5600 bottles |
Bottling date |
11th July 2015 |
Maturity curve of this wine
The graph refers to bottles of wine stored in a cellar with temperature control. Obiuvsly this is a personal recommendation that may not reflect your preferences. Read more about this chart.