Chianti Classico 2011
Grape Varieties |
Sangiovese 85% Canaiolo 10% Colorino 5% |
Grape Harvest |
Handpicked on Saturday 17th September 2011 |
Vinification |
Alcoholic fermentation and maceration for 22 days in cement tanks. Malolactic fermentation in stainless steel tanks. |
Aging |
12 months in used oak barrels |
Production |
7700 bottles |
Bottling date |
14th September 2013 |
Maturity curve of this wine
The graph refers to bottles of wine stored in a cellar with temperature control. Obiuvsly this is a personal recommendation that may not reflect your preferences. Read more about this chart.